$1 OYSTERS • ALL DAY AT THE BAR

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A Meal That Stands The Test Of Time

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Starters

Oysters on the Half Shell

Half Dozen 21 | Dozen 42

Mignonette, Bloody Mary Granita, Horseradish

Jumbo Shrimp Cocktail

28

Louie Sauce, Cocktail Sauce, Lemon

Oysters Rockefeller

28

Artichoke, Guanciale, Spinach

Winter Greens

18

Heirloom Beets, Fennel, Pistachio, Barolo Vinaigrette, Feta. Add Chicken 7 | Add Shrimp 9 | Add Steak 15

Tuna Nicoise

26

Seared Tuna, Butter Lettuce, Harricot Verts, Nicoise Olive, Fingerling Potato, 6 Minute Egg, White Anchovies, Cherry Tomatoes, Dijon Vinaigrette

Jack’s Seafood Chowder

18

Lobster, Shrimp, Mussels, Clams, White Fish, Potatoes, Onion, Leek, Cream, Bread Bowl

Mains

Turkey Club

24

Turkey Breast, Applewood Smoked Bacon, Avocado Mousse, Romaine, Tomato, Mayo

Crispy Spiced Chicken Over Rice

18

Braised Crispy Fried Chicken, Braised Chicken Meat Sauce, Pickled Mustard Green, Sautéed Vegetables, 6-Minute Egg

Lobster Roll

29

Fresh Maine Hard Shell Lobster, Toasted Brioche Bun, Cole Slaw. Cold With Mayo or Hot With Butter

Old Bay Dusted Fish & Chips

28

Beer Battered Haddock, House Made French Fries, B&B Pickles, Tartar Sauce, Lemon

Jacks Pastrami on Rye

24

Pastrami, Mustard, Swiss Cheese, Pickles, French Fries

Corned Beef on Rye

24

Corned Beef, Mustard, Swiss Cheese, Sauerkraut, Pickles, French Fries

Jack’s Burger

26

Dry-Aged Burger, Gorgonzola, Peperonata, Arugula, Bacon, French Fries

8 oz Flat Iron Steak Frites

39

Spinach, Frites, Au Poive Sauce

*Please inform your server of allergies and dietary restrictions prior to ordering. Consuming raw or undercooked food increases the risk of foodborne illness